Beef and Bean Burrito Recipe

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Tortillas wrapped around beef, beans, and vegetables mixed with a seasoned sauce make this a favorite for any meal.
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  • 1 pound lean ground beef
  • 1/2 cup sweet onion, chopped
  • 2 cloves garlic, minced
  • 1/2 teaspoon ground oregano
  • 2 teaspoons ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 ounces diced green chilies
  • 16 ounces refried beans
  • 10 ounces enchilada sauce
  • 6 8
  • 2 cups shredded cheese (sharp Cheddar and/or Monterey Jack)
Container: large, heavy skillet
20 mins
40 mins
60 mins
  • Preheat oven to 350° F.
  • In large skillet, over medium heat, brown beef, onion and garlic. Continue to stir while breaking up meat. Drain excess fat.
  • Add oregano, ground cumin, salt, pepper, and green chilies. Cook for approximately 6 minutes, stirring occasionally.
  • Add refried beans and 1/2 cup enchilada sauce. Simmer for an additional 5 minutes.
  • Place meat and bean mixture in the middle of tortilla. Sprinkle with cheese. Fold up the bottom of the tortilla, then the sides, then fold down the top. Place in a baking dish and cover with the remaining enchilada sauce and cheese.
  • Heat in oven 10 to 15 minutes or until cheese melts. Garnish as desired. Suggested garnishes: salsa, shredded cheese, diced green onions, black olives.
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Beef and Bean Burrito Recipe Reviews

beef and bean burrito

Average of 4.25 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (4)
Comments (0)
Rating of 5 out of 5.0 stars
Reviewed By
"These were absolutely easy and delicious! Thanks!"
Rating of 4 out of 5.0 stars
Reviewed By
"My husband is not a bean fan, but he loved this recipe."
Rating of 4 out of 5.0 stars
Reviewed By
"fast and easy recipe"
2Tmom User
Rating of 4 out of 5.0 stars
Reviewed By
"Great family meal."
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