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Beef and Bean Burrito Recipe
Submitted by RecipeTips.com
Tortillas wrapped around beef, beans, and vegetables mixed with a seasoned sauce make this a favorite for any meal.
Beef and Bean Burrito

Beef and Bean Burrito Recipe (+)

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Ingredients Directions
- 1 pound lean ground beef
- 1/2 cup sweet onion, chopped
- 2 cloves garlic, minced
- 1/2 teaspoon ground oregano
- 2 teaspoons ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 4 ounces diced green chilies
- 16 ounces refried beans
- 10 ounces enchilada sauce
- 6 8" to 10" flour tortillas
- 2 cups shredded cheese (sharp Cheddar and/or Monterey Jack)
Servings: 6
Enter desired servings:    Change Servings
Container: large, heavy skillet
Prep Time: 15 minutes
Cook Time: 30 minutes
  • Preheat oven to 350º F.
  • In large skillet, over medium heat, brown beef, onion and garlic. Continue to stir while breaking up meat. Drain excess fat.
  • Add oregano, ground cumin, salt, pepper, and green chilies. Cook for approximately 6 minutes, stirring occasionally.
  • Add refried beans and 1/2 cup enchilada sauce. Simmer for an additional 5 minutes.
  • Place meat and bean mixture in the middle of tortilla. Sprinkle with cheese. Fold up the bottom of the tortilla, then the sides, then fold down the top. Place in a baking dish and cover with the remaining enchilada sauce and cheese.
  • Heat in oven 10 to 15 minutes or until cheese melts. Garnish as desired. Suggested garnishes: salsa, shredded cheese, diced green onions, black olives.

Beef and Bean Burrito recipe - Ratings & Reviews

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Submitted by: sarajanebell
Date: 2008/08/22
"These were absolutely easy and delicious! Thanks!"
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Submitted by: Megan
Date: 2007/11/01
"My husband is not a bean fan, but he loved this recipe."
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Quick Tags
  Dinner   Easy   Entree   Lunch   Meat and Poultry   Mexican
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