Recipes - print - Beef and Bean Burrito

Beef and Bean Burrito - Recipe

Tortillas wrapped around beef, beans, and vegetables mixed with a seasoned sauce make this a favorite for any meal.
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Beef and Bean Burrito Recipe
  • Preheat oven to 350° F.
  • In large skillet, over medium heat, brown beef, onion and garlic. Continue to stir while breaking up meat. Drain excess fat.
  • Add oregano, ground cumin, salt, pepper, and green chilies. Cook for approximately 6 minutes, stirring occasionally.
  • Add refried beans and 1/2 cup enchilada sauce. Simmer for an additional 5 minutes.
  • Place meat and bean mixture in the middle of tortilla. Sprinkle with cheese. Fold up the bottom of the tortilla, then the sides, then fold down the top. Place in a baking dish and cover with the remaining enchilada sauce and cheese.
  • Heat in oven 10 to 15 minutes or until cheese melts. Garnish as desired. Suggested garnishes: salsa, shredded cheese, diced green onions, black olives.
Prep Time: 20 minutes
Cook Time: 40 minutes
Container: large, heavy skillet
Servings: 6
-1 pound lean ground beef
-1/2 cup sweet onion, chopped
-2 cloves garlic, minced
-1/2 teaspoon ground oregano
-2 teaspoons ground cumin
-1/2 teaspoon salt
-1/2 teaspoon freshly ground black pepper
-4 ounces diced green chilies
-16 ounces refried beans
-10 ounces enchilada sauce
-6 8
-2 cups shredded cheese (sharp Cheddar and/or Monterey Jack)