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Burrito Casserole Recipe

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Cheesy beef burritos filled with beans and chilies and topped with a creamy sauce. This recipe is perfect to make in advance and have in the refrigerator when ready to bake.
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Servings:
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Ingredients
  • 1 pound ground beef
  • 1 packet taco seasoning mix
  • 1/2 cup water
  • 1/2 cup onions, chopped
  • 1/4 cup green chilies, chopped
  • 1 can refried beans
  • 12 flour tortillas
  • 1 can cream of chicken soup
  • 8 ounces sour cream
  • 1 cup shredded cheddar cheese
Directions
PREP
20 mins
COOK
40 mins
READY IN
1 hr
Preheat oven to 350 degrees F.

Brown ground beef; drain.

Add taco mix, water, onions, chilies and beans to browned meat. Mix thoroughly. Place mixture in tortillas; roll up and place side-by-side in 9x13 inch baking dish.

Mix soup and sour cream. Pour over burritos. Sprinkle with cheese. Bake for 40 minutes.

Top with salsa, if desired.

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Burrito Casserole Recipe Reviews

burrito casserole 2

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (2)
Comments (0)
BelleSwan
Rating of 5 out of 5.0 stars
Reviewed By
"Very good. I used canned enchilada sauce instead of the chicken soup/sour cream mixture. Will definitely be making these again."
MaryPat User
Rating of 5 out of 5.0 stars
Reviewed By
"Delicious. I made this for a bunch of my teenage boy's friends and they ate it all up. Good thing I made 2 pans!"
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