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Potatoes Au Gratin and Ham Recipe

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Provided By:
"I used leftovers mashed potatoes and was delicious. Also cooked onions with butter and incorporated with rest of ingredients for cheese sauce...."
Reviewed By:
Servings:
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Ingredients
  • 2 cups cooked ham, cubed
  • 3 pounds baking potatoes, peeled and sliced thin (approximately 9 med. potatoes)
  • 1/2 cup onion, finely chopped
  • 2 1/2 cups whole milk
  • 1/4 cup butter
  • 5 tablespoons flour
  • 12 ounces extra sharp cheddar cheese, shredded
  • 2 tablespoons spicy brown mustard
  • 1 teaspoon paprika
  • salt and pepper to taste
Container: 3 quart casserole
Directions
PREP
30 mins
COOK
1 hr
  • Preheat oven to 350ยบ F. Grease baking dish.
  • Layer 1/3 sliced potatoes, 1/3 chopped ham, 1/3 onions in the pan. Repeat layers, ending with sliced potatoes on top.
  • In a sauce pan over medium heat, warm milk (do not boil). In a separate sauce pan melt butter and slowly stir in flour. Cook for 2 minutes, stirring constantly. Add warmed milk to the butter and flour mixture and continue to cook for 4 to 5 minutes while continuing to stir until thickened.
  • Remove from heat, stir in shredded cheese, mustard, paprika, and black pepper. (Return to low heat if cheese does not melt.)   Then, pour cheese sauce over layered potatoes.
  • Bake uncovered for 1 hour or until potatoes are soft and top layer is golden brown.
This rich and creamy au gratin potato casserole uses leftover ham to make the perfect comfort food. Cheddar cheese is added for a finishing touch to this leftover ham recipe. For a similar leftover ham recipe, see our Scalloped Potatoes and Ham recipe.
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potatoes au gratin and ham

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Average of 4.20 out of 5 stars
Rating of 4 out of 5.0 stars
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Anonymous
Rating of 4 out of 5.0 stars
Reviewed By: 's Review:
"I used leftovers mashed potatoes and was delicious. Also cooked onions with butter and incorporated with rest of ingredients for cheese sauce."
Anonymous
Rating of 4 out of 5.0 stars
Reviewed By: 's Review:
"It was a delicious recipe, but I too had to extend my baking time. I used whipping cream instead of milk and used extra sharp Tillamook cheese. I also needed to double the batch which works fine, but keep in mind that you will need to double the cooking time as well. I'll definitely make it again!"
RJamesnbspRecipe
Rating of 5 out of 5.0 stars
Reviewed By: 's Review:
"I thought this recipe was excellent. One reviewer said that the potatoes never got done. I baked this dish for the suggested one hour and I also discovered that the potatoes weren't done, so I let it bake another 20 minutes and it was perfect. I think the answer is to use cooking times as a guide only, because everyone's oven is different."
Anonymous
Rating of 4 out of 5.0 stars
Reviewed By: 's Review:
"Absolutly loved it!!!! It came out perfect, i didnt have milk so i used light cream and it worked fine and came out creamy, mmmm"
Anonymous
Reviewed By: 's Review:
"Total Disaaster. Followed this recipe to the letter. The potatoes never got done and they made the entire casserole very watery."
Anonymous
Rating of 4 out of 5.0 stars
Reviewed By: 's Review:
"I didn't have whole milk so I used 2 cups of 2 percent and a half a cup of half and half. It turned out just fine. Great comfort food."
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