Caramel Glazed Bananas with Pecans Recipe

Provided By
A quick and easy to make dessert—delicious plain or served as a topping for ice cream.
Share this!
Facebook
Google+
Servings: Use one banana for each serving.
Ingredients
  • 1 tablespoon brown sugar
  • 1 tablespoon butter
  • 1 tablespoon pecans, whole or chopped
  • 1 banana, cut into 1/4" thick slices
Container: medium skillet
Directions
PREP
15 mins
  • Have all of the ingredients handy before you begin the cooking process; then, in a skillet or sauté pan, melt the butter over low heat.
  • When the butter sizzles, add the brown sugar and stir to blend. Add the bananas and stir gently until the slices are coated with the glaze.
  • Finally, add the pecans and stir for 30 seconds.
  • Remove from the heat and serve immediately.
Note: This recipe works best with bananas that are ripe but not soft.
Similar Recipes
Baked Bananas
brown sugar
butter
cinnamon
coconut
lemon juice
Baked Bananas with Caramel Sauce
bananas
brown sugar
cream
raspberries
salt
Fried Bananas
bananas
butter
cinnamon
flour

Caramel Glazed Bananas with Pecans Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com