Note: This recipe works best with bananas that are ripe but not soft.
- Have all of the ingredients handy before you begin the cooking process; then, in a skillet or sauté pan, melt the butter over low heat.
- When the butter sizzles, add the brown sugar and stir to blend. Add the bananas and stir gently until the slices are coated with the glaze.
- Finally, add the pecans and stir for 30 seconds.
- Remove from the heat and serve immediately.
|Prep Time: 15 minutes|
Container: medium skillet
|-||1 tablespoon brown sugar|
|-||1 tablespoon butter|
|-||1 tablespoon pecans, whole or chopped|
|-||1 banana, cut into 1/4" thick slices|