Recipes - print - Caramel Glazed Bananas with Pecans

Caramel Glazed Bananas with Pecans - Recipe

A quick and easy to make dessert—delicious plain or served as a topping for ice cream.
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Caramel Glazed Bananas with Pecans Recipe
  • Have all of the ingredients handy before you begin the cooking process; then, in a skillet or sauté pan, melt the butter over low heat.
  • When the butter sizzles, add the brown sugar and stir to blend. Add the bananas and stir gently until the slices are coated with the glaze.
  • Finally, add the pecans and stir for 30 seconds.
  • Remove from the heat and serve immediately.
Note: This recipe works best with bananas that are ripe but not soft.
Prep Time: 15 minutes
Container: medium skillet
-1 tablespoon brown sugar
-1 tablespoon butter
-1 tablespoon pecans, whole or chopped
-1 banana, cut into 1/4" thick slices