Fresh Cranberry Relish Recipe

• Wash cranberries and discard soft berries.
• Wash orange and quarter, removing any seeds. Add raw cranberries and unpeeled orange quarters to food processor. Pulse until all ingredients are chopped very fine.
• Add sugar and pulse until combined.
• Place mixture in a quart jar or container and store in the refrigerator. Keeps well for up to 5 days. For best flavor, prepare one day before serving to allow flavors to blend.

          Tip: Serve with turkey or chicken.