Fresh Cranberry Relish Recipe

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Zesty and delicious – the perfect accompaniment for poultry.
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Servings:
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Ingredients
  • 4 cups whole fresh cranberries (approximately 1 pound)
  • 1 large navel orange
  • 3/4 cup sugar, adjust to taste
Container: quart container with lid
Directions
PREP
15 mins
  • Wash cranberries and discard soft berries.
  • Wash orange and quarter, removing any seeds. Add raw cranberries and unpeeled orange quarters to food processor. Pulse until all ingredients are chopped very fine.
  • Add sugar and pulse until combined.
  • Place mixture in a quart jar or container and store in the refrigerator. Keeps well for up to 5 days. For best flavor, prepare one day before serving to allow flavors to blend.

          Tip: Serve with turkey or chicken.

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