Recipes - print - Fresh Cranberry Relish

Fresh Cranberry Relish - Recipe

Zesty and delicious – the perfect accompaniment for poultry.
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Fresh Cranberry Relish Recipe
  • Wash cranberries and discard soft berries.
  • Wash orange and quarter, removing any seeds. Add raw cranberries and unpeeled orange quarters to food processor. Pulse until all ingredients are chopped very fine.
  • Add sugar and pulse until combined.
  • Place mixture in a quart jar or container and store in the refrigerator. Keeps well for up to 5 days. For best flavor, prepare one day before serving to allow flavors to blend.

          Tip: Serve with turkey or chicken.

Prep Time: 15 minutes
Container: quart container with lid
Servings: 10
Serving Size: cup
-4 cups whole fresh cranberries (approximately 1 pound)
-1 large navel orange
-3/4 cup sugar, adjust to taste