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Cranberry Sauce Recipe

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Traditional but well received as a relish for holiday gatherings or simply any meal with poultry.
Cranberry Sauce Recipe
Directions
  • In a medium sauce pan, combine granulated sugar and water. Over medium heat, stir until sugar completely dissolves. Then, bring to a boil.
  • Add fresh cranberries, dried cherries, brown sugar, grated fresh ginger root, orange zest, and ground cinnamon. Mix well.
  • Lower heat and simmer until thickened.
  • Remove from heat, allow to cool, and then refrigerate.
  • The sauce can be refrigerated for approximately 1 week. Can also be frozen.
Container: 1 medium sauce pan
Prep Time: 15 minutes
Cook Time: 15 minutes
Serving Description: Makes 1 cup.
Ingredients
- 1/2 cup water
- 1/2 cup granulated sugar
- 1 cup fresh cranberries
- 1/2 cup dried cherries
- 1 tablespoon cider vinegar
- 1 tablespoon brown sugar
- 2 teaspoons fresh ginger root, finely grated
- 1/2 teaspoon ground cinnamon
- 1 1/2 teaspoons fresh orange zest, grated

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