Recipes - print - Cranberry Sauce

Cranberry Sauce - Recipe

Traditional but well received as a relish for holiday gatherings or simply any meal that includes poultry.
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Cranberry Sauce Recipe
  • In a medium sauce pan over medium heat, combine the granulated sugar and water. Stir until the sugar completely dissolves; then bring to a boil.
  • Add the fresh cranberries, dried cherries, brown sugar, grated fresh ginger root, orange zest, and ground cinnamon. Mix well.
  • Lower the heat and simmer until thickened.
  • Remove from the heat, allow the sauce to cool, and then refrigerate.
  • The sauce can be refrigerated for approximately 1 week. It can also be frozen for long-term storage.
Prep Time: 15 minutes
Cook Time: 15 minutes
Container: 1 medium sauce pan
-1/2 cup water
-1/2 cup granulated sugar
-1 cup fresh cranberries
-1/2 cup dried cherries
-1 tablespoon cider vinegar
-1 tablespoon brown sugar
-2 teaspoons fresh ginger root, finely grated
-1/2 teaspoon ground cinnamon
-1 1/2 teaspoons fresh orange zest, grated