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Easy Applesauce Recipe
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Easy Applesauce Recipe
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This homemade sauce is quick, easy and full of flavor.
Easy Applesauce Recipe (+)
Directions
Wash, peel, core, and slice apples.
Place prepared apples in sauce pan. Add ½" of water to the bottom of the sauce pan and cook, partially covered, over medium to low heat, 15-20 minutes.
Add sugar, approximately 1/4 cup per 4 or 5 apples. Adjust the amount of sugar based on the type and sweetness of the apple variety being used. Add cinnamon and vanilla.
Cook for an additional 5 minutes. If sauce is too thick, add a small amount of water.
10-12 medium apples make approximately 1 quart of sauce.
Since some apples cook up softer than others, the consistency of the sauce may vary. If a smoother textured sauce is desired, place sauce in blender or a food processor and blend until desired consistency is achieved.
Container
: large sauce pan
Prep Time
: 15 minutes
Cook Time
: 15 minutes
Serving Size
: 1 cup
Servings
: 4
Enter desired servings
:
Ingredients
-
3 pounds apples (10-12 medium)
-
1/2 cup sugar to taste, adjust to sweetness of apple
-
1 teaspoon cinnamon
-
1 teaspoon vanilla extract (optional)
water as needed to adjust thickness
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