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Simple Applesauce Recipe
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Simple Applesauce Recipe
Submitted by RecipeTips.com
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Easy to prepare, this favorite is a delicious accompaniment for pork and chicken or eaten as is for an energy boosting snack.
Directions
Peel apples and cut into quarters. Remove the cores and then cut the apples into thick slices. Place slices immediately in water with lemon juice to prevent browning. Soak for 5 or 10 minutes, do not over soak.
Add cold water to a heavy 2-quart saucepan. Drain slices and add them to the saucepan. Bring apples and water to a boil over medium heat. Cover apples and reduce heat to low. For chunky sauce simmer apples for 8 to 10 minutes. For smoother applesauce, simmer for 12 to 15 minutes.
Add the sugar during the last 2 or 3 minutes of cooking time. Stir sugar into the sauce and finish cooking to desired consistency.
The applesauce can be served warm or chilled. Before storing in the refrigerator, allow the applesauce to cool and then place in a sealed container.
Prep Time
: 45 minutes
Cook Time
: 15 minutes
Servings
: 6
Enter desired servings
:
Ingredients
-
6 Golden Delicious apples (or any good cooking apple, such as Braeburn, Fuji, Jonathan, or McIntosh
-
1/2 cup cold water
-
1/2 cup sugar
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Making homemade applesauce is a great way to use your apples at harvest time when the supply is abundant. If you don't have your own apples they can be found in abundance ...
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A type of quick bread, leavened with baking powder and baking soda, used as a tea bread or dessert bread. The applesauce provides the bread with flavor and moistness. Other ...
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USDA Nutrition Facts
Applesauce canned sweetened with salt
Applesauce canned unsweetened with added ascorbic acid
Applesauce canned sweetened without salt
Applesauce canned unsweetened without added ascorbic acid
Babyfood fruit applesauce and pineapple junior
Quick Tags
American
Brunch
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Dinner
Easy
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Lunch
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