Making homemade applesauce is a great way to use your apples at harvest time when the supply is abundant. If you don't have your own apples they can be found in abundance at farmer's markets, apple orchards, and your local food store.
Descriptor of a wine that exhibits few additional characteristics after the initial impression. Typically a characteristic of a young, inexpensive wine.
A type of syrup made from a combination of sugar and water that is cooked over a low to medium heat setting while stirring the contents until the sugar is fully dissolved and the mixture is clear.