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Quail Egg-Prosciutto Appetizer Recipe
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Quail Egg-Prosciutto Appetizer Recipe
Submitted by RecipeTips.com
Little quail eggs make an unusual, but delicious appetizer or breakfast dish when served with thin slices of prosciutto on toasted English muffins.
Quail Egg-Prosciutto Appetizer Recipe (+)
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Ingredients
Directions
-
8 ounces prosciutto, sliced paper thin
-
2 green onions
-
4 teaspoons margarine or butter
-
8 quail eggs
-
4 English muffins, halved and toasted
salt and pepper to taste
Serving Size
: 2 pieces
Servings
: 4
Enter desired servings
:
Container
: Skillet
Prep Time
: 15 minutes
Cook Time
: 15 minutes
Slice proscuitto very thin, mince the green onions, and set aside.
Fry the quail eggs in butter until the white is set. Season with salt and pepper and set aside. With a round cutter, 1½"-2" in diameter, cut each toasted muffin. Sprinkle green onions on muffin, place prosciutto on the bed of onions, and top with quail egg. Garnish as desired.
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Glossary Terms
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USDA Nutrition Facts
Quail cooked total edible
Quail breast meat only raw
Quail meat only raw
Quail meat and skin raw
Egg quail whole fresh raw
Quick Tags
American
Breakfast
Brunch
Cook Range
Italian
Picnic
Quick N Easy
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