Quail Egg-Prosciutto Appetizer Recipe

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Little quail eggs make an unusual, but delicious appetizer or breakfast dish when served with thin slices of prosciutto on toasted English muffins.

Directions

Slice proscuitto very thin, mince the green onions, and set aside.
Fry the quail eggs in butter until the white is set. Season with salt and pepper and set aside. With a round cutter, 1½"-2" in diameter, cut each toasted muffin. Sprinkle green onions on muffin, place prosciutto on the bed of onions, and top with quail egg. Garnish as desired.

Container: Skillet

Prep Time: 15 minutes

Cook Time: 15 minutes

Serving Size: 2 pieces

Servings: 4

Enter desired servings:

Ingredients

-		8 ounces prosciutto, sliced paper thin
-		2 green onions
-		4 teaspoons margarine or butter
-		8 quail eggs
-		4 English muffins, halved and toasted
		salt and pepper to taste