Sautéed Eggplant Recipe

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A quick way to add eggplant to your table.
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Servings:
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Ingredients
  • 2 pounds eggplant
  • oil
  • 1 egg
  • 3/4 cup bread crumbs (seasoned)
  • salt & pepper to taste
Container: large skillet
Directions
PREP
15 mins
COOK
15 mins
  • Peel eggplant and cut into 3/8" to 1/2" thick slices. Sprinkle salt on each side of slices and let drain for 20 minutes. Pat dry before using.
  • Coat eggplant slices with beaten egg, and dip in seasoned bread crumbs.
  • Heat oil in a large skillet. Add the sliced eggplant and sauté until lightly browned on both sides.
  • Remove and drain on paper towel. Season to taste with salt & pepper. May add grated cheese to the bread crumbs.
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