Recipes - print - Sautéed Eggplant

Sautéed Eggplant - Recipe

A quick way to add eggplant to your table.
view recipe online:
Sautéed Eggplant Recipe
  • Peel eggplant and cut into 3/8" to 1/2" thick slices. Sprinkle salt on each side of slices and let drain for 20 minutes. Pat dry before using.
  • Coat eggplant slices with beaten egg, and dip in seasoned bread crumbs.
  • Heat oil in a large skillet. Add the sliced eggplant and sauté until lightly browned on both sides.
  • Remove and drain on paper towel. Season to taste with salt & pepper. May add grated cheese to the bread crumbs.
Prep Time: 15 minutes
Cook Time: 15 minutes
Container: large skillet
Servings: 4
Serving Size: 2 pieces
-2 pounds eggplant
- oil
-1 egg
-3/4 cup bread crumbs (seasoned)
- salt & pepper to taste