Lasagna Classic Style Recipe

Provided By
A classic Lasagna dish made with seasonings, pasta and cheese the Italian way.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 28 ounces tomatoes, canned, crushed with juice
  • 16 ounces tomato sauce
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon onion powder
  • 1 cup onion, minced
  • 1 clove fresh garlic, minced
  • 2 tablespoons olive oil
  • 16 ounces ground beef (extra lean)
  • 8 ounces lasagne noodles
  • 1 tablespoon olive oil
  • 8 ounces Ricotta cheese
  • 4 ounces Mozzarella cheese, grated
  • 4 ounces Swiss cheese, grated
  • 4 ounces Parmesan cheese, grated
Directions
PREP
30 mins
COOK
1 hr
READY IN
1.5 hrs
  • Simmer (uncovered) tomatoes, tomato sauce, 1 teaspoon salt, oregano, and onion powder in a medium sauce pan.
  • In 2 tablespoons of oil, on medium heat, sauté fresh onion and garlic until golden brown. Add ground beef and cook until meat is no longer red in color.
  • Add meat mixture to the tomato sauce. Simmer for 2 hours or longer.
  • Prepare lasagne noodles according to package directions.
  • Preheat oven to 350º F.
  • Grate cheeses. In the bottom of baking dish, spread a thin layer of the tomato sauce. Follow with a thin layer of cooked lasagne noodles and a layer of grated cheese. Repeat layers twice. The final layer of cheese can be covered with a thin layer of tomato mixture and sprinkled with parmesan cheese.
  • Bake for 45-50 minutes. Remove from oven and let sit for 10-15 minutes before serving.
Similar Recipes
Easy Lasagna
cottage cheese
Ground Beef
lasagna noodles
shredded mozzarella
shredded parmesan
Simple Lasagna
Rating of 4 out of 5.0 stars
cottage cheese
eggs
grated Parmesan cheese
ground beef
lasagna noodles
Layered Mini Lasagne Casserole
Rating of 4 out of 5.0 stars
dried parsley flakes
egg
grated Parmesan cheese
ground black pepper
lean ground beef

Lasagna Classic Style Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com