RSS Feeds

hints

FREE Printable Recipe Cards

e-Newsletter

Easy Apple Crisp Recipe

rate this recipe Rate this recipe

A classic fall dessert or a food for any season that is tasty when served cold or extra delicious served warm.

Easy Apple Crisp Recipe (+)

Directions

Preheat oven to 375°F.
Peel and slice apples into a baking dish.
Mix together flour, brown sugar, granulated sugar, oatmeal, and spices. Cut in* butter until it becomes crumbly. Sprinkle topping over sliced apple. Add chopped nuts if desired.
Bake in preheated oven 1 hour. Serve warm or at room temperature. Top with ice cream and/or whipped topping (optional).
A crisp, tart apple is recommended.
*Cut In: To combine dry ingredients with shortening, butter or margarine by "cutting" the dry ingredients in with a pastry blender or two knives. As the dry ingredients are cut into the fat ingredients they begin to form clumps.

Tip: An automated apple peeler will reduce the preparation time in half.

Container: 9" x 13" pan or 3 quart baking dish

Prep Time: 30 minutes

Cook Time: 1 hour

Serving Size: 1 piece

Servings: 10

Enter desired servings:

Ingredients

-		10 cups baking apples, peeled, cored, and sliced
-		1 cup all-purpose flour
-		1/2 cup brown sugar, packed
-		1/2 cup granulated white sugar
-		1 cup oatmeal, regular (old fashioned)
-		1/3 cup butter
-		2 teaspoons ground cinnamon
-		1/4 teaspoon ground nutmeg
-		1/2 cup nuts, chopped (optional)

Easy Apple Crisp recipe - Related Content

Collections

Cakes

Browse our selection of cake recipes for birthdays or any occassion.

Pie Recipes

We have a huge selection of pie recipes to choose from including fruit pies, cream pies and custard

Cookie Recipes

Browse our cookie recipes, we have a lot to choose from.

Bars

View our fabulous assortment of bar recipes.

Recipes

Easy Apple Caramel Crisp

The popular apple dessert, prepared with a sweet caramel topping, is so easy to make.

Easy Apple and Beet Salad

A salad for any season but especially flavorful at the beginning of the fall harvest of beets and apples.

Apple Crisp

This recipe is a sweet and delicious apple dessert that is very simple to make. It is a great way to use your apples during the apple season or any time of the year.

Raspberry and Apple Crisp

A delicious variation on a classic apple crisp dessert.

Easy Elegant Chicken Thighs in Wine Sauce

This rich tasting dish requires little actual work time. Using dark meat and leaving the skin on adds to the flavor and prevents drying out. If you prefer not to eat the skin, remove it after cooking.

Cooking Tips & Advice

How to Make Apple Crisp

Apple Cooking

Apple Preparation

Cobblers Crisps Crumbles and More

Prevent Apples from Turning Brown

Additional Apple Information:Types of Apples | Apple Preparation | Apple Cooking When fresh apples are peeled or cut open, the apple's cells are exposed and react with ...

Glossary Terms

Apple Butter

A condiment made basically from pureed apples combined with sugar, cinnamon, and vinegar. It is used as a spread for muffins, bagels, toast, crackers, and cheese sandwiches, as a ...

Easy

Descriptor of a pleasant wine that simply tastes good. A synonym for “direct” or “simple”.

Crisp

1. Descriptor of a fresh, brisk, young wine, pleasingly balanced with refreshing acidity. 2. The process of adding crispness to vegetables, crackers or breads. By soaking ...

Apple Wedger

A kitchen utensil that is used to cut whole apples into individual sliced wedges, while also cutting around the core so that the seeds and core can be easily discarded. This tool ...

Apple Juice

A type of fruit juice that is made from the pulp of apples processed for their juice. It is a very clear liquid from which the pulp has been removed. This juice is often used to ...