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Easy Apple Crisp Recipe

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A classic fall dessert or a food for any season that is tasty when served cold or extra delicious served warm.
Directions
  • Preheat oven to 375°F.
  • Peel and slice apples into a baking dish.
  • Mix together flour, brown sugar, granulated sugar, oatmeal, and spices. Cut in* butter until it becomes crumbly. Sprinkle topping over sliced apple. Add chopped nuts if desired.
  • Bake in preheated oven 1 hour. Serve warm or at room temperature. Top with ice cream and/or whipped topping (optional).
  • A crisp, tart apple is recommended.
  • *Cut In: To combine dry ingredients with shortening, butter or margarine by "cutting" the dry ingredients in with a pastry blender or two knives. As the dry ingredients are cut into the fat ingredients they begin to form clumps.
  • Tip: An automated apple peeler will reduce the preparation time in half.
  • Container: 9" x 13" pan or 3 quart baking dish
    Prep Time: 30 minutes
    Cook Time: 1 hour
    Serving Size: 1 piece
    Servings: 10
    Enter desired servings   Change Servings
    Ingredients
    - 10 cups baking apples, peeled, cored, and sliced
    - 1 cup all-purpose flour
    - 1/2 cup brown sugar, packed
    - 1/2 cup granulated white sugar
    - 1 cup oatmeal, regular (old fashioned)
    - 1/3 cup butter
    - 2 teaspoons ground cinnamon
    - 1/4 teaspoon ground nutmeg
    - 1/2 cup nuts, chopped (optional)

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