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Easy Apple Crisp Recipe

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A classic fall dessert or a food for any season that is tasty when served cold or extra delicious served warm.

Easy Apple Crisp Recipe (+)

Directions

Preheat oven to 375Â°F.
Peel and slice apples into a baking dish.
Mix together flour, brown sugar, granulated sugar, oatmeal, and spices. Cut in* butter until it becomes crumbly. Sprinkle topping over sliced apple. Add chopped nuts if desired.
Bake in preheated oven 1 hour. Serve warm or at room temperature. Top with ice cream and/or whipped topping (optional).
A crisp, tart apple is recommended.
*Cut In: To combine dry ingredients with shortening, butter or margarine by "cutting" the dry ingredients in with a pastry blender or two knives. As the dry ingredients are cut into the fat ingredients they begin to form clumps.

Tip: An automated apple peeler will reduce the preparation time in half.

Container: 9" x 13" pan or 3 quart baking dish

Prep Time: 30 minutes

Cook Time: 1 hour

Serving Size: 1 piece

Servings: 10

Enter desired servings:

Ingredients

-		10 cups baking apples, peeled, cored, and sliced
-		1 cup all-purpose flour
-		1/2 cup brown sugar, packed
-		1/2 cup granulated white sugar
-		1 cup oatmeal, regular (old fashioned)
-		1/3 cup butter
-		2 teaspoons ground cinnamon
-		1/4 teaspoon ground nutmeg
-		1/2 cup nuts, chopped (optional)

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