Fresh Peach Pie Recipe

Provided By
An easy summer dessert that is festive and delicious. The glaze on the peaches provides a shine that makes this pie beautiful and is sure to tempt everyone's taste buds.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 5 pounds fresh peaches
  • 1 1/2 cups flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon salt
  • 1/3 cup vegetable oil
  • 2 tablespoons milk
  • GLAZE
  • 1 cup water
  • 1 cup sugar
  • 2 1/2 tablespoons corn starch
  • 3 tablespoons dry peach jello
Container: 9-inch pie pan
Directions
PREP
30 mins
COOK
10 mins
READY IN
1.5 hrs
  • Preheat oven to 375 degrees F.
  • TO MAKE CRUST: in a medium bowl, combine flour, 2 tablespoons of sugar, salt, vegetable oil and milk until well blended. Place mixture in the pie plate.
  • Using your hands, spread mixture to cover the bottom and sides of the pie plate.
  • Bake for 10 minutes, remove from oven and let crust cool.
  • TO MAKE THE GLAZE: combine in a medium saucepan, water, sugar and cornstarch. Bring mixture to a boil, lower the heat to medium and cook until the glaze is clear and has thickened.
  • Remove from the stove and add 3 tablespoons of peach jello to the glaze, stirring until blended. Cool.
  • Wash the fresh peaches; remove the skin and slice.
  • Fill the cooled pie crust heaping full with fresh sliced peaches. Pour cooled glaze to cover peaches. Refrigerate for at least an hour before serving.
  • Cut and serve with a dollop of whipped topping if desired
Similar Recipes
Fresh Raspberry Pie
Rating of 5 out of 5.0 stars
9" refrigerated pie crusts
butter
cornstarch
egg white
fresh raspberries
Fresh Strawberry Pie
Rating of 5 out of 5.0 stars
corn starch
dry strawberry jello
flour
fresh strawberries
GLAZE
Fresh Key Lime Pie
can sweetened condensed milk
cream cheese
key lime juice

Fresh Peach Pie Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com