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Rhubarb Sauce Recipe

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A refreshing fruit sauce that can be served over other desserts, as a breakfast topping on cereal or simply as is for a dessert sauce.

Rhubarb Sauce Recipe (+)

Directions

Wash rhubarb and chop into 1/2" pieces.
In a sauce pan, add rhubarb, sugar, and water. Bring to boil over medium heat, stirring frequently. Reduce to a simmer. Simmer until rhubarb is soft and slightly thickened (about 10 minutes), stirring oaccasionaly. If rhubarb is not the desired intensity of color, add only a few drops of red food coloring to enhance the red appearance.
Remove from heat and cool. Serve warm or refrigerate and serve.

Container: Medium sauce pan

Prep Time: 15 minutes

Cook Time: 15 minutes

Serving Size: cup

Servings: 3

Enter desired servings:

Ingredients

-		4 cups rhubarb, chopped in 1/2" pieces
-		1/2 cup sugar
-		2 tablespoons water

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