- Wash rhubarb and chop into 1/2" pieces.
- In a sauce pan, add rhubarb, sugar, and water. Bring to boil over medium heat, stirring frequently. Reduce to a simmer. Simmer until rhubarb is soft and slightly thickened (about 10 minutes), stirring oaccasionaly. If rhubarb is not the desired intensity of color, add only a few drops of red food coloring to enhance the red appearance.
- Remove from heat and cool. Serve warm or refrigerate and serve.
|Prep Time: 15 minutes|
Cook Time: 15 minutes
Container: Medium sauce pan
Serving Size: cup
|-||4 cups rhubarb, chopped in 1/2" pieces|
|-||1/2 cup sugar|
|-||2 tablespoons water|