Recipes - print - Rhubarb Sauce

Rhubarb Sauce - Recipe

A refreshing fruit sauce that can be served over other desserts, as a breakfast topping on cereal or simply as is for a dessert sauce.
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Rhubarb Sauce Recipe
  • Wash rhubarb and chop into 1/2" pieces.
  • In a sauce pan, add rhubarb, sugar, and water. Bring to boil over medium heat, stirring frequently. Reduce to a simmer. Simmer until rhubarb is soft and slightly thickened (about 10 minutes), stirring oaccasionaly. If rhubarb is not the desired intensity of color, add only a few drops of red food coloring to enhance the red appearance.
  • Remove from heat and cool. Serve warm or refrigerate and serve.
Prep Time: 15 minutes
Cook Time: 15 minutes
Container: Medium sauce pan
Servings: 3
Serving Size: cup
-4 cups rhubarb, chopped in 1/2" pieces
-1/2 cup sugar
-2 tablespoons water