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Roasted Brussels Sprouts with Bacon and Almonds Recipe

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A vegetable side dish perfect for the holidays. Easy and simple yet delicious and flavorful. You'll be stuck bringing this dish every year!
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Servings:
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Ingredients
  • 1 pound Brussels sprouts
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 lemon
  • 8 slices bacon, cooked, crumbled
  • 1/2 cup toasted almonds, sliced
Directions
PREP
15 mins
COOK
20 mins
READY IN
35 mins
Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.

Clean and halve the Brussels srouts.

Place on the baking dish with the minced garlic. Drizzle with olive oil and season with salt and pepper; toss. Bake for 18-22 minutes, until lightly browned and caramelized.

Sprinkle with juice from lemon and place in a serving dish. Top with cooked bacon pieces and toasted almonds.

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roasted brussels sprouts with bacon and almonds

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Barbie User
Rating of 5 out of 5.0 stars
Reviewed By
"I put in a special request for my sister to bring these to Thanksgiving. My family and I love them. Now I have the recipe and it is so easy! I won't be having these Brussels sprouts only once a year anymore."
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