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Spiced Up Chili Recipe

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Provided By:
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"I mostly made this for my husband because he likes chunks of tomatoes, onions ... read full review"
Reviewed By: bberg

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Servings:

Ingredients

2 pounds ground beef
1 cup chopped onions
1 cup chopped green bell peppers
1 can tomato juice - large can
2 cans chili beans - medium (or hot if preferred)
1 can Rotel tomatoes with green chilies
2 tablespoons salsa
3 tablespoons chili powder
1 teaspoon garlic powder
1/2 teaspoon onion powder

Directions

PREP

35 mins

COOK

40 mins

READY IN

1.25 hrs

Brown ground beef in a large deep sided pot. Before it is completely browned, add the onions and green peppers and cook until the ground beef is completely done; drain grease.
Add all the rest of the ingredients and bring chili to a boil.
Turn the heat down so the chili is just simmering and let it simmer for at least 30 minutes. It can cook on a low simmer for longer if desired.
Serve with crackers or your favorite bread.

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If you like your chili with a little extra in it, this is the recipe for you. Extra onions and green peppers add extra flavor to this tasty chili.

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spiced up chili

Average of 4.00 out of 5 stars

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Reviewed By: bberg's Review:

"I mostly made this for my husband because he likes chunks of tomatoes, onions and peppers in his chili but I don't. He loved the chunks of vegetables but said it could have been spicier. Next time I think I will add a few jalapeno peppers to it."