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My Kids Eat Salad Salad Recipe

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Ingredients
  • 1 teaspoon anchovy paste
  • 1 teaspoon Dijon mustard
  • 2 tablespoons red wine vinegar
  • 5 tablespoons canola oil
  • Kosher salt and freshly cracked black pepper
  • 4 cups shredded romaine and green lettuce
  • 1 cucumber
  • 2 green onions
  • 1/2 cup shredded or chopped carrots
  • 1 ripe tomato
Directions
Whisk anchovy paste, mustard and vinegar. Drizzle in the olive oil while whisking to create an emulsion. Adjust the seasonings with salt and black pepper, to taste. Add lettuces, cucumber, green onions, carrots and tomato to the bowl and gently toss to coat the leaves with the dressing. Serves 4.
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my kids eat salad salad

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