Recipes - print - My Kids Eat Salad Salad

My Kids Eat Salad Salad - Recipe

This dressing is light and tangy. A red wine vinaigrette that everyone will love, even your kids. Use any combination of vegetables you prefer to make your salad. Its a perfect start to your meal.
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My Kids Eat Salad Salad Recipe
Whisk anchovy paste, mustard and vinegar. Drizzle in the olive oil while whisking to create an emulsion. Adjust the seasonings with salt and black pepper, to taste.

In a large bowl, combine lettuces, cucumber, green onions, carrots and tomato. Drizzle with dressing and gently toss to coat the leaves.

Prep Time: 10 minutes
Cook Time: 0 minutes
Servings: 4
-1 teaspoon anchovy paste
-1 teaspoon Dijon mustard
-2 tablespoons red wine vinegar
-5 tablespoons canola oil
- salt and freshly cracked black pepper, to taste
-4 cups Romaine lettuce, shredded
-1 cucumber, diced
-2 green onions, chopped
-1/2 cup carrots, shredded
-1 tomato, diced