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Easter Salad Recipe

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A fresh lettuce salad. The cauliflower adds crunch while the carrots add sweetness. Perfect for Easter or any holiday. You can add some chicken and make it a meal.
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Servings:
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Ingredients
  • 1 pound bacon, cooked, crumbled
  • 1 head lettuce, shredded
  • 1 red onion, diced
  • 1 head cauliflower, diced
  • 1 cup carrots, sliced
  • DRESSING:
  • 2 cups mayo
  • 1/3 cup Parmesan cheese
  • 1/4 cup sugar
  • 1 package croutons
Directions
PREP
1 hr
READY IN
1 hr
  • Bake bacon in oven at 350 until crispy; remove from grease and let cool.
  • Mix with lettuce, thin sliced onion, cauliflower, and carrots; and then refrigerate.
  • Combine ingredients for dressing. Add dressing and croutons to the lettuce mixture just before serving.
  • So good that there are never leftovers.
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Easter Salad Recipe Reviews

easter salad

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Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
cwood6
Rating of 4 out of 5.0 stars
Reviewed By
"I make this every Easter. You can add peas for color and a little shredded cheddar if you like. For a do ahead version, spread the dressing in a layer on top of the salad before covering and refridgerating for a day or overnight. Just stir in the dressing and and croutons (I don't use them as there is enough crunch) before serving!"
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