Glazed Smokies Recipe

  • 1 tube crescent rolls
  • 24 smokies (little)
  • 1/2 cup butter
  • 1/2 cup pecans, chopped
  • 3 tablespoons honey
  • 3 teaspoons brown sugar
Unroll each triangle of dough and cut into three's. Wrap dough around each little smokie. Mic butter, sugar, honey, and chopped pecans in a bowl. Pour honey mixture into 8x11 pan. Place wrapped smokies into pan. Spoon honey mixture over top of smokies. Bake at 400° for 15-20 minutes.
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