Ranch Potato Casserole 7 Recipe

  • 8 red potatoes (medium)
  • 1/2 sour cream
  • 1/2 prepared Ranch Dressing
  • 1/4 bacon bits
  • 2 minced parsley
  • 1 shredded cheddar cheese
  • 1/2 shredded cheddar cheese
  • 2 crushed corn flakes
  • 1/4 melted butter
Cook potatoes until tender. Slice or quarter (leaving skins on) and put into a greased 9x13" pan. Combine sour cream, ranch dressing, bacon bits, parsley and 1 cup shredded cheese. Then pour mixture over potatoes and mix gently. Top with 1/2 cup cheese. Combine corn flakes and butter; sprinkle over casserole. Bake at 350° for 45 minutes. Serves 4.
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