Loading

Buffet Potatoes Recipe

Servings:
Update Servings
Ingredients
  • 2 pounds frozen cubed hash browns
  • 1/2 cup margarine
  • 16 ounces sour cream
  • 2 1/2 cups shredded Colby Jack cheese
  • 1/2 cup chopped onion
  • Milk to moisten
  • Pepper
  • Parsley
  • 2 cans cream of chicken soup
Container:Large baking dish
Directions
PREP
10 mins
COOK
1 hr
READY IN
1.25 hrs
  • Preheat oven to 350 degrees F. Grease large baking dish.
  • Mix hash browns with melted margarine. Add remaining ingredients and mix well. Pour into a prepared baking dish. Bake for 1 hour.
  • Tip: You can stir these up ahead of time and then freeze a portion prior to baking. The full recipe makes a lot! You can also add 1 to 2 cups of chopped ham for homemade scalloped potatoes and ham.
  • Alternative Version: Instead of frozen potatoes use fresh potatoes sliced very thin.
Similar Recipes
Slow Cooker Creamy Cheese Potatoes
cream cheese
Salt and pepper to taste
Cheddar cheese Soup
shredded Cheddar cheese
sour cream
Triple Cheese Potato Bake
shredded Cheddar cheese
Parmesan cheese
sour cream
pimentos
pepper
Yummy Potatoes
cheese
butter
sour Cream
cream of chicken soup
- 1/3 cup crushed cornflakes
Loading

Buffet Potatoes Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com