| | Directions | | Cook potatoes until tender. Slice or quarter (leaving skins on) and put into a greased 9x13" pan. Combine sour cream, ranch dressing, bacon bits, parsley and 1 cup shredded cheese. Then pour mixture over potatoes and mix gently. Top with 1/2 cup cheese. Combine corn flakes and butter; sprinkle over casserole. Bake at 350° for 45 minutes. Serves 4. |
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| Ingredients | | - |  | 8 red potatoes (medium) |
| - | | 1/2 cup sour cream |
| - | | 1/2 cup prepared Ranch Dressing |
| - | | 1/4 cup bacon bits |
| - | | 2 tablespoons minced parsley |
| - | | 1 cup shredded cheddar cheese |
| - | | 1/2 cup shredded cheddar cheese |
| - | | 2 cups crushed corn flakes |
| - | | 1/4 cup melted butter |
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