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Sauerkraut Balls 4 Recipe

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Ingredients

4 tablespoons butter
1 onion (medium)
2 pounds ground beef
1/2 clove garlic
5 tablespoons flour
1/2 cup beef broth
3/4 cup sauerkraut, chopped and drained
1 teaspoon parsley

Directions

Brown onions and butter. Add meat, garlic and cook. Stir in flour and cook longer. Mix well. Add broth, sauerkraut and parsley. Cook until stiff.

Spread out to cool. When cool, roll into small balls. Roll in flour. Dip in egg and milk dip. Roll in bread crumbs. Fry in deep fat until golden brown.

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Sauerkraut Balls 4 Recipe - Related Content

Cooking Tips & Advice

cucumber balls Article

Cucumbers balls are a great garnish for salads or desserts. Begin by slicing the cucumber in half. The seeds should remain in the cucumber for sufficient flesh. With a melon baller, make balls with the flesh of the cucumber.

Glossary Terms