Loading
Advanced Search

Black Eyed Pea Casserole 4 Recipe

Ingredients
  • 2 cans black- eyed peas (drained) (16 ounce cans)
  • 1 pound hamburger (lean)
  • 1 1/2 cups chopped onion
  • 1 Green Bell Pepper (chopped)
  • 1 can whole tomatoes (squash them up to juice them)
  • 1/2 teaspoon Salt
  • 1/4 teaspoon pepper
Directions
Cook and drain hamburger and onions, tomatoes and the juice from the tomatoes, green bell pepper, salt and pepper. Add add black eyed peas and cook to boiling, then turn down and let simmer for a half an hour. Stir occasionally. Serve with cornbread.
Similar Recipes
Oven Roasted Carrots
Oven Roasted Carrots
salt
pepper
vegetable oil
Roasted Asparagus
Roasted Asparagus
olive oil
lemon juice
salt
Braised Beet Greens
Braised Beet Greens
small onion
beet greens
olive oil
flavorful vinegar
More Similar Recipes
Loading
Advanced Search

Black Eyed Pea Casserole 4 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com