Lime Pickles 14 Recipe

  • 2 gallons pickles
  • 8 cups sugar
  • 4 tablespoons salt
  • 2 Qrts, Vinegar
  • 1/4 box pickling spice
  • 1 tablespoon Green food coloring
  • 2 cups lime
Slice pickles in large pan, add 2 cups lime and cold water and leave overnight. Drain and let stand in ice water 3 hours.

Mix all other ingredients, simmer 5 minutes. Put pickles in jars, add mixture and simmer 1/2 hour. Seal.

Similar Recipes
Refrigerator Pickles
celery seed
green bell pepper
mustard seed
Tequila Lime Steak with Avocado Chopped Salad
McCormick® Garlic Powder
McCormick® Oregano Leaves
Avocado Chopped Salad
chopped fresh cilantro
Recipe Inspirations Garlic Lime Chicken Fajitas
McCormick® Recipe Inspirations Garlic Lime Fajitas
%3cu%3eeach%3c/u%3e lime %3cu%3eand%3c/u%3e orange juices
boneless skinless chicken breasts
flour tortillas
green %3cu%3eor%3c/u%3e red bell pepper

Lime Pickles 14 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved,