Deviled Eggs, Basic Recipe

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No matter how simple, everyone loves deviled eggs. Watch these creamy eggs disappear. Be sure to hide a few away so you get a couple!
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Servings:
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Ingredients
  • 1/2 teaspoon paprika
  • 6 eggs
  • 2 tablespoons mayonnaise
  • 1 1/2 tablespoons sweet pickle relish
  • 1 teaspoon prepared mustard
  • 1/8 teaspoon salt
  • 1 dash pepper
Directions
COOK
5 mins
READY IN
15 mins
Place the eggs in a single layer in a saucepan and cover with water. Bring to a boil and boil for about 5 minutes.

Drain and fill the saucepan with cold water. Peel under cold running water.

Slice eggs in half lengthwise; and remove yolks.

Mash yolks with mayonnaise and mustard. Add relish, salt, and pepper. Stir well.

Spoon yolk mixture into egg whites. Garnish with paprika, if desired.

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Deviled Eggs, Basic Recipe Reviews

deviled eggs basic

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
PorkChop User
Rating of 5 out of 5.0 stars
Reviewed By
"I skip the dill pickle relish so I keep them even more basic. Everyone loves these and my grandkids always request them for every holiday."
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