Recipes - print - Deviled Eggs, Basic

Deviled Eggs, Basic - Recipe

No matter how simple, everyone loves deviled eggs. Watch these creamy eggs disappear. Be sure to hide a few away so you get a couple!
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Deviled Eggs, Basic Recipe
Place the eggs in a single layer in a saucepan and cover with water. Bring to a boil and boil for about 5 minutes.

Drain and fill the saucepan with cold water. Peel under cold running water.

Slice eggs in half lengthwise; and remove yolks.

Mash yolks with mayonnaise and mustard. Add relish, salt, and pepper. Stir well.

Spoon yolk mixture into egg whites. Garnish with paprika, if desired.

Cook Time: 5 minutes
Servings: 6
-1/2 teaspoon paprika
-6 eggs
-2 tablespoons mayonnaise
-1 1/2 tablespoons sweet pickle relish
-1 teaspoon prepared mustard
-1/8 teaspoon salt
-1 dash pepper