Roasted Carrots and Parsnips 3 Recipe

Provided By
Seasoned lightly with lemony thyme, these vegetables are crisp tender and delicious. Such a simple combination but you'll wish you had more to eat.
Share this!
Update Servings
  • 8 carrots, julienned
  • 6 parsnips, julienned
  • 1 thyme, fresh, minced
  • 1 sea salt
  • 1/2 pepper
  • 1 olive oil
Coat a shallow non stick roasting pan with cooking spray. Place vegetables on the pan, sprinkle with thyme, salt and pepper. Drizzle with oil.

Roast for at 400 for 20 minutes. Flip vegetables and roast until vegetables start to caramelize about 10-20 minutes longer.

Similar Recipes

Roasted Carrots and Parsnips 3 Recipe Reviews

roasted carrots and parsnips 3

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
Savory User
Rating of 5 out of 5.0 stars
Reviewed By
"I halved this recipe since frankly I was a little scared of the parsnips. They were a great combination with the sweet carrots. And I loved theh simple seasonings in this with the thyme and S&P."
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com