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Carrots with Raspberry Vinaigrette Recipe

Ingredients
  • 2 pounds carrots
  • 2 1/2 tablespoons raspberry vinegar
  • 1 tablespoon olive oil
  • 2 tablespoons parsley, chopped
  • 1/2 teaspoon black pepper
Directions
Peel and cut carrots, 1 inch length on the diagonal. Steam for 3 - 5 minutes or until tender. Stir together vinegar, and oil, add parsley and pepper. Chill and serve.
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