Slow Cooker Yams Recipe

  • 2 pounds baked Sweet Potatoes
  • 1/2 cup melted butter
  • 2 tablespoons splenda
  • 2 tablespoons Brown Sugar
  • 1 tablespoon orange juice
  • 2 beaten eggs
  • 1/2 cup Milk
  • 1/3 cup chopped pecans
  • 1/3 cup brown sugar
  • 2 tablespoons flour
  • 2 tablespoons melted butter
Lightly grease crock pot. Use mixer to mix warm peeled sweet potatoes with butter, Splenda and brown sugar. Beat in OJ, eggs and milk. Put in crock pot. For topping: combine pecans, brown sugar, flour and 2 T butter. Cook on high 3-4 hours. Serves 10.
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