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Slow Cooker Parsnips Recipe

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This is a simple and satisfying way to enjoy the rich flavor of this sweet mild vegetable.
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Servings:
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Ingredients
  • 1 pound parsnips
  • 2 tablespoons olive or canola oil
  • 1 tablespoon soy sauce
Container:Slow Cooker
Directions
  • Peel parsnips and slice 1/2 to 3/4 inch thick. Make slices as uniform in thickness as possible. Large parsnips can be split lengthwise before slicing.
  • Mix oil and soy sauce in slow cooker. Toss parsnips in this mixture--using your hands is the most effective way to get all surfaces coated.
  • Cover and cook on HIGH setting until tender about 3 to 4 hours. Time will vary, depending on the slow cooker. 
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