Cranberry Chicken Recipe

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A nice way to add flavor, color and moisture to chicken breasts. Good on a bed of wild rice.

Directions

Preheat oven to 350°F.
Mix onion soup, whole cranberry relish and Catalina salad dressing together in a bowl. Place chicken breasts in the bottom of the baking dish and pour the cranberry mixture over the chicken. Sprinkle a little fresh rosemary and dried cranberries over the chicken, if desired.
Cover the dish and bake for 45 minutes. Remove the cover and bake an additional 15-20 minutes. Serve

Container: 10" X 15" baking dish

Prep Time: 15 minutes

Cook Time: 1.5 hours

Serving Size: 1 piece

Servings: 10

Enter desired servings:

Ingredients

-		10 pieces chicken breast (skinless)
-		15 ounces whole cranberry relish ( 1 can)
-		3/4 ounce dried soup mix (1 envelope)
-		8 ounces Catalina salad dressing (fat free)
		fresh rosemary, a few needles from the sprig (opt.)
-		1/4 cup dried cranberries (opt.)