- Preheat oven to 350°F.
- Mix onion soup, whole cranberry relish and Catalina salad dressing together in a bowl. Place chicken breasts in the bottom of the baking dish and pour the cranberry mixture over the chicken. Sprinkle a little fresh rosemary and dried cranberries over the chicken, if desired.
- Cover the dish and bake for 45 minutes. Remove the cover and bake an additional 15-20 minutes. Serve
|Prep Time: 15 minutes|
Cook Time: 1.5 hours
Container: 10" X 15" baking dish
Serving Size: 1 piece
|-||10 pieces chicken breast (skinless)|
|-||15 ounces whole cranberry relish ( 1 can)|
|-||3/4 ounce dried soup mix (1 envelope)|
|-||8 ounces Catalina salad dressing (fat free)|
|-|| fresh rosemary, a few needles from the sprig (opt.)|
|-||1/4 cup dried cranberries (opt.)|