Fried Green Tomatoes 50 Recipe

Season the tomatoes with salt and pepper, set aside. Place the flour on a plate. Whisk the buttermilk in a pie plate. Mix together corn meal and bread crumbs in another bowl. Working with 1 slice of tomato at a time, coat tomato with flour, shake off excess, then dip into buttermilk, then dip into the cornmeal mixture. Put on baking sheet, repeat coating all of the tomatoes. Heat 3/4 inch of vegetable oil in skillet to 350°. Fry tomato slices until golden brown.