Loading

Scallop Corn 2 Recipe

Ingredients
  • 1 can whole kernel corn (16 ounce can)
  • 1 can cream style corn (16 ounce can)
  • 2 Eggs, beaten
  • 2/3 cup evaporated milk
  • 1/4 cup melted butter
  • 2 tablespoons Minced Onion
  • 1/2 teaspoon Salt
  • 1/4 teaspoon pepper
  • 2 cups coarsely crushed crackers
Directions
Preheat oven to 325°. Drain liquid from whole kernel corn. Reserve 1/4 cup. Mi corn, eggs, reserved liquid, cream style corn, milk, butter, onion, salt, and pepper. Mix to blend. Fold in crackers. Put in 2 1/2 quart casserole dish. May put a few fine crumbs on top. Bake at 325° for 1 hour. Serves 6 to 8.
Similar Recipes
Corn Bake Recipe
corn bread mix
creamed corn
eggs
French onion dip
melted butter
Corn Spaghetti Casserole Recipe
broken spaghetti
cream corn
milk
shredded Velveeta cheese
Scalloped Corn
butter
creamed corn
eggs
milk
salt and pepper
Loading

Scallop Corn 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com