German Potato Bake Recipe

  • 4 cups cubed, hot, cooked potatoes
  • 1/2 pound Velveeta, cubed and divided
  • 2 tablespoons margarine
  • 5 crispy cooked bacon slices, crumbled and divided
  • 1/4 cup green onion, chopped and divided
  • 3/4 cup salad dressing (mayo-type)
  • 1/4 cup sour cream
  • 1 jar chopped pimientos, drained (2 ounce jar)
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
In a large saucepan, combine potatoes, half the cheese and margarine. Stir over low heat until cheese is melted. Add 2 tablespoons bacon, 3 tablespoons onion, salad dressing, sour cream, pimientos, and pepper. Mix well. Spoon into 1 1/2 qt casserole dish. Top with remaining cheese, bacon and onions, Sprinkle with paprika. Bake at 350° for 20 to 25 minutes or until heated through.
Similar Recipes
Make-Ahead Mashed Potato Bake
Rating of 5 out of 5.0 stars
cream cheese
garlic salt
Scalloped Ham and Potato Bake
Rating of 5 out of 5.0 stars
cheddar cheese
dry mustard
Triple Cheese Potato Bake
Rating of 4 out of 5.0 stars
cream of chicken soup
frozen hash browns
green onion
Parmesan cheese

German Potato Bake Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved,