Recipes - print - German Potato Bake

German Potato Bake - Recipe

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In a large saucepan, combine potatoes, half the cheese and margarine. Stir over low heat until cheese is melted. Add 2 tablespoons bacon, 3 tablespoons onion, salad dressing, sour cream, pimientos, and pepper. Mix well. Spoon into 1 1/2 qt casserole dish. Top with remaining cheese, bacon and onions, Sprinkle with paprika. Bake at 350° for 20 to 25 minutes or until heated through.
-4 cups cubed, hot, cooked potatoes
-1/2 pound Velveeta, cubed and divided
-2 tablespoons margarine
-5 crispy cooked bacon slices, crumbled and divided
-1/4 cup green onion, chopped and divided
-3/4 cup salad dressing (mayo-type)
-1/4 cup sour cream
-1 jar chopped pimientos, drained (2 ounce jar)
-1/4 teaspoon black pepper
-1/4 teaspoon paprika