Scalloped Ham and Potato Bake Recipe

Provided By
Leftover ham never tasted so good. These potatoes with a light cheese sauce will comfort you from the inside out. Serve it with a green vegetable and some crusty bread.
Share this!
Facebook
Google+
Ingredients
  • 2 cups ham, diced
  • 5 cups potatoes, peeled, sliced
  • 1 onion, diced
  • 5 tablespoons flour
  • 1 dash pepper
  • SAUCE:
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 2 cups milk
  • 1/4 teaspoon dry mustard
  • 1/2 cup cheddar cheese
Directions
PREP
30 mins
COOK
1 hr
READY IN
1.5 hrs
Preheat oven to 350.

Combine all ham and potato ingredients. Layer in a 2 quart greased casserole dish.

For sauce, melt butter in a saucepan. Add flour and cook for one minute until smooth. Add milk, dry mustard and cheese. Cover over low heat until cheese is melted.

Pour cheese sauce over potato mixture. Bake for 1 hour or until potatos are done.

Similar Recipes
Potatoes Au Gratin and Ham
Rating of 4 out of 5.0 stars
baking potatoes
butter
cooked ham
extra sharp cheddar cheese
flour
Hashbrown Ham and Cheese Bake
Rating of 5 out of 5.0 stars
butter
eggs
ham
hashbrown potatoes
milk
Scallop Potatoes and Ham
(or 2 cups) cooked ham
black pepper
butter
dry mustard
flour

Scalloped Ham and Potato Bake Recipe Reviews

scalloped ham and potato bake

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
RTMember1929 User
Rating of 5 out of 5.0 stars
Reviewed By
"Great scalloped potato and ham recipe! I cooked it for an hour and the potatoes were still slightly undercooked, but I actually preferred it that way. Be sure to add salt and pepper to the sauce."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com