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French Fried Potato Puffs Recipe

Ingredients
  • 4 slices bacon
  • 4 cups mashed potatoes
  • 2 eggs, well beaten
  • 1 cup flour
  • 2 teaspoons baking powder
  • 1 teaspoon Salt
Directions
Fry bacon until crisp; crumble into small pieces. Combine with potato and beaten eggs. Add dry ingredients into potato mixture. Blend well. Heat oil/fat to 385 in a deep pan (you need about 2 inches of oil/fat). Drop potato mixture by tablespoon into hot oil. Fry 3 to 5 minutes or until brown. Excellent with roast beef.
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