| | Directions | | Fry bacon until crisp; crumble into small pieces. Combine with potato and beaten eggs. Add dry ingredients into potato mixture. Blend well. Heat oil/fat to 385 in a deep pan (you need about 2 inches of oil/fat). Drop potato mixture by tablespoon into hot oil. Fry 3 to 5 minutes or until brown. Excellent with roast beef. |
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| Ingredients | | - |  | 4 slices bacon |
| - | | 4 cups mashed potatoes |
| - | | 2 eggs, well beaten |
| - | | 1 cup flour |
| - | | 2 teaspoons baking powder |
| - | | 1 teaspoon Salt |
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