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Cucumber Crisps Recipe
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Ingredients
1 pint white vinegar
1 clove garlic (large clove)
1 teaspoon whole cloves
1 tablespoon allspice
1 bay leaf
1 stick cinnamon
1 tablespoon whole celery seed
1 tablespoon mustard seed
1 tablespoon peppercorns
1 piece dried ginger root or 1 teaspoon powder ginger
1 1/2 cups sugar
5 cucumbers, unpared (large)
Directions
In a large saucepan combine all ingredients except cucumbers. Boil 10-15 min. Cool mixture and strain. Thinly slice cucumbers and place in large bowl or jar. Add cooled marinade. Refrigerate at least 3 days, stirring once each day. Keeps well refrigerated for several weeks. Yield: 2 quarts
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