Colcannon Potatoes Recipe

Ingredients
  • 2 pounds cabbage, shredded
  • 2 cups water
  • 4 pounds potatoes, peeled and quartered
  • 2 cups milk
  • 1 cup chopped green onions
  • Salt
  • Pepper
  • 1/4 cup butter, melted
  • Crumbled cooked bacon
  • Minced fresh parsley
Directions
In a large saucepan, bring cabbage and water to a boil. Reduce heat, cover and simmer for 10-12 minutes or until tender. Drain, reserving cooking liquid. Keep cabbage warm. Place cooking liquid and potatoes in a large saucepan; add enough additional water to cover the potatoes. Bring to a boil. Reduce heat; cover and cook for 15-17 minutes or until tender. Drain and keep warm. In a small saucepan bring milk and onions to a boil; remove from heat. In a large mixing bowl, mash potatoes. Add milk mixture; beat until blended. Beat in the cabbage, salt and pepper. Drizzle with the melted butter, bacon and parsley. (12-16 servings)
Similar Recipes
Creamed Peas and Potatoes
butter
flour
fresh shelled peas
milk
minced onion
Cheesy Potato Casserole
Rating of 4.5 out of 5.0 stars
black pepper
butter
can cream of celery soup
can cream of chicken soup
cheddar cheese
Golden Scalloped Potatoes
Rating of 5 out of 5.0 stars
butter
flour
milk
paprika
salt

Colcannon Potatoes Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com