LEMON GLAZED YAMS Recipe

Ingredients
  • 1 can yams (1 lb 13 ounce can)
  • 2 tablespoons butter or margarine
  • 1/3 cup sugar
  • 1/4 cup water
  • 1 teaspoon freshly grated lemon peel
  • 3 tablespoons freshly squeezed lemon juice
Directions
Drain yams thoroughly. In large skillet, melt butter; add remaining ingredients. Briskly simmer, stirring until sugar is dissolved. Add yams; cover and cook over low heat about 20 minutes. Baste several times to glaze yams well. Pour any remaining glaze over yams and serve hot. Yield: 4 servings.
Similar Recipes
Lemon Glazed Pull-Aparts
Rating of 5 out of 5.0 stars
fresh lemon juice
powdered sugar
sugar
butter
butter
Glazed Lemon Pound Cake
Rating of 5 out of 5.0 stars
all purpose flour
eggs
GLAZE
grated lemon rind
lemon extract
Lemon Bundt Cake with Lemon Glaze
Rating of 5 out of 5.0 stars
(4
CAKE
eggs
fresh lemon juice
GLAZE

LEMON GLAZED YAMS Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com